FAQ

FAQ

Learn more about our kits + courses


What allergens are your recipes + methods "free-from"

Animal products, gluten, soy, refined sugar, corn, oil and ultra processed ingredients.

Do the kits require any special equipment?

Are the kits just for sauces?

Absolutely NOT! You'll be able to use our techniques to season cooked veggies, entrees, smoothies and even dessert.

Is the kit packaging eco-friendly?